HIGH STEAKS – ELEVATED STEAK SANDWICHES AND MORE!


High Steaks use the very best local ingredients alongside years of travel and research to bring gourmet Argentine Inspired, internationally influenced street food to London, Essex and Suffolk.

All of the beef we use in our signature steak sandwiches is sourced from local, naturally fed, free range herds via the Rare Breed Meat Company. We only ever use the rib eye (renowned for its high marbling content and full flavour) which we cut into wafer thin “philly style” layers and serve with our vibrant  chimichurri for a seriously quick cooking, easy eating, melt in the mouth experience. Our vessel of choice is the lightest, fluffiest artisan pitta bread which really lets the steak and chimichurri do the talking!

We also like to serve our chimichurri in less expected settings with everything from big, juicy tiger prawns to pimped up cheese toasties, so if steak isn’t your thing, we’ve got you covered!

Our hand held carnivorous offerings are undeniably well paired with a top notch craft beer, so it’s no surprise you’ll find us at some of the best craft breweries in the Country.

Find us regularly at the venues shown below as well as events throughout the South East. Follow us on Social Media for the latest dates and locations, or contact us with any questions, comments and private booking enquiries – we’d love to hear from you.

FOLLOW OUR TWEETS

Wednesday, November 15th, 2017 at 11:32pm
Stop the press - people of @EssexSU we’re back on campus tomorrow smashing out some pretty mean #dryagedhttps://t.co/AKAKmpebFs
Sunday, November 5th, 2017 at 8:39pm
Big Dave likes to warm up for a big event by holding an unfeasibly high volume of meat mid-bicep… https://t.co/6G8rvkOJZB
Wednesday, November 1st, 2017 at 12:13am
This week’s beef - amazingly #marbled #southdevon #featherblade from Hadley’s farm in Colne Engaine, Essex.… https://t.co/Ymi1cQLoCC
Thursday, October 12th, 2017 at 9:21pm
It’s a Beavertown Saturday!!!😁💥💥💥💥 https://t.co/0XY7Zffgm1
Wednesday, September 27th, 2017 at 12:06am
Next stop, Wednesday night at the #AllyPally knocking up the #dryaged #nativebreed #steak & #chimichurri for the… https://t.co/Y03KHGW1uv
Tuesday, September 26th, 2017 at 11:55pm
Fed the great Galton Blakiston at @AldeburghFood & seems he enjoyed! Not every day you get great feedback from a Mi… https://t.co/8VM0UsYTrU

FRIENDS OF HIGH STEAKS: FIND US AT OUR FAVOURITE BREWERIES, TAP ROOMS AND MARKETS



CONTACT US


high steaks argentinian street food in essex and suffolk