HIGH STEAKS – SERIOUS STEAK SANDWICHES AND MORE!
High Steaks use the very best local ingredients alongside inspiration from years of travel and research to create uniquely delicious steak sandwiches on the streets of Bristol and the West Country.
All of the beef we use in our steak sandwiches is sourced from pasture fed herds which have been reared on the wind and rain swept fields of the south west! We only ever use our favourite cuts (featherblade, rib eye or onglet) which we cut into wafer thin “philly style” layers and serve with our famous chimichurri for a seriously quick cooking, easy eating, melt in the mouth experience delivered with bags of theatre!
Alongside our steak sandwiches we also like to serve our chimichurri in less expected settings with everything from big, juicy tiger prawns to seriously pimped up cheese toasties, so if steak isn’t your thing, we’ve got you covered!
You’ll find us popping up at street food markets, breweries, festivals and events throughout the south west and beyond – please see instagram for weekly schedule updates. Or, if you’re interested in hiring us for your event please check out our testemonials page and get in touch with any enquiries.