HIGH STEAKS – SERIOUS STEAK SANDWICHES AND MORE!
High Steaks use the very best local ingredients alongside years of travel and research to bring gourmet Argentine Inspired, internationally influenced street food to Bristol, the south west and beyond.
All of the beef we use in our signature steak sandwiches is sourced from local, naturally fed, free range herds. We only ever use our favourite cuts (featherblade and rib eye) which we cut into wafer thin “philly style” layers and serve with our vibrant chimichurri for a seriously quick cooking, easy eating, melt in the mouth experience. Our vessel of choice is the lightest, fluffiest pitta bread – not the norm in this context but specifically chosen to let the steak and chimichurri do the talking!
We also like to serve our chimichurri in less expected settings with everything from big, juicy tiger prawns to seriously pimped up cheese toasties, so if steak isn’t your thing, we’ve got you covered!
Our sandwiches are undeniably well paired with a top notch craft beer, so it’s no surprise you’ll find us at some of the best craft breweries in the Country.
Find us regularly at the venues shown below as well as events nationwide. Follow us on Social Media for the latest dates and locations, or contact us with any questions, comments and private booking enquiries – we’d love to hear from you.
FOLLOW OUR TWEETS
Surf and turf special will be back on the menu for sunnier day’s this week - wafer thin layers of onglet steak, giant king prawns, caramelised onions and chimichurri 🦐🥩☀️💥 https://t.co/qHSvu6iYGc
This week’s line up for extreme #steak, #cheese and #chimichurri based satisfaction:
Fri @streeteater_app @paintworks_
Fri eve @BuoyEvents @ArnolfiniArts
Warming street food at the market tomorrow with @NiangsThai @MangoHub @Alp_Mac @woodchoppizza @murraymaysfood @SheSellsSushi @lownslowbristol @highsteaksuk @ForMiceAndMen @dawsonsbristol @ah_mas_dumpling @Jacobs_Finest #fresh #local #hotfood #market #Friday #streetfood #Bristol https://t.co/Pz4FJVAFL0