HIGH STEAKS – SERIOUS STEAK SANDWICHES AND MORE!


High Steaks use the very best local ingredients alongside years of travel and research to bring gourmet Argentine Inspired, internationally influenced street food to Bristol, the south west and beyond.

All of the beef we use in our signature steak sandwiches is sourced from local, naturally fed, free range herds. We only ever use our favourite cuts (featherblade and rib eye) which we cut into wafer thin “philly style” layers and serve with our vibrant  chimichurri for a seriously quick cooking, easy eating, melt in the mouth experience. Our vessel of choice is the lightest, fluffiest pitta bread – not the norm in this context but specifically chosen to let the steak and chimichurri do the talking!

We also like to serve our chimichurri in less expected settings with everything from big, juicy tiger prawns to seriously pimped up cheese toasties, so if steak isn’t your thing, we’ve got you covered!

Our sandwiches are undeniably well paired with a top notch craft beer, so it’s no surprise you’ll find us at some of the best craft breweries in the Country.

Find us regularly at the venues shown below as well as events nationwide. Follow us on Social Media for the latest dates and locations, or contact us with any questions, comments and private booking enquiries – we’d love to hear from you.

FOLLOW OUR TWEETS

Saturday, June 15th, 2019 at 6:55am
Boules-la-la! Time for le a-nom-ouncement of some of vous foodies 'ou will be down at Queen Square for le #BathBoules weekend!

A grande merci pour @highsteaksuk 'ou will be serving steaks et délicieux sandwiches for you Bath hungry hungry funsters! 🥩🥪 https://t.co/wIWF5tEaOW
highsteaksuk photo
Wednesday, June 5th, 2019 at 12:09am
Street Food Thursday was not a miSTEAK but a popular choice with the boys in particular in the office today, as you can see from this sexy, meaty montage! Meat. Prawns. Cheese. Chimichurri. Enough said. Thanks @highsteaksuk and @HEREBristol. 🥩🥙🍤🤤😋 https://t.co/X7SycABXNW highsteaksuk photo
Wednesday, May 1st, 2019 at 4:36am
Surf and turf special will be back on the menu for sunnier day’s this week - wafer thin layers of onglet steak, giant king prawns, caramelised onions and chimichurri 🦐🥩☀️💥 https://t.co/qHSvu6iYGc
highsteaksuk photo
Bristol Eats @Bristol_Eats
Did you get your hands on the Chimmi Surf and Turf special from @highsteaksuk a couple weeks ago?? 🤤 https://t.co/JzBj0vt3q2

FRIENDS OF HIGH STEAKS: FIND US AT OUR FAVOURITE BREWERIES, TAP ROOMS AND MARKETS



CONTACT US


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