HIGH STEAKS – SERIOUS STEAK SANDWICHES AND MORE!
High Steaks use the very best local ingredients alongside years of travel and research to bring gourmet Argentine Inspired, internationally influenced street food to Bristol, the south west and beyond.
All of the beef we use in our signature steak sandwiches is sourced from local, naturally fed, free range herds. We only ever use our favourite cuts (featherblade and rib eye) which we cut into wafer thin “philly style” layers and serve with our vibrant chimichurri for a seriously quick cooking, easy eating, melt in the mouth experience. Our vessel of choice is the lightest, fluffiest pitta bread – not the norm in this context but specifically chosen to let the steak and chimichurri do the talking!
We also like to serve our chimichurri in less expected settings with everything from big, juicy tiger prawns to seriously pimped up cheese toasties, so if steak isn’t your thing, we’ve got you covered!
Our sandwiches are undeniably well paired with a top notch craft beer, so it’s no surprise you’ll find us at some of the best craft breweries in the Country.
Find us regularly at the venues shown below as well as events nationwide. Follow us on Social Media for the latest dates and locations, or contact us with any questions, comments and private booking enquiries – we’d love to hear from you.
FOLLOW OUR TWEETS
Exceptionally proud to be in the final of this year’s @NOEAnews awards for best caterer alongside some @EatFestivals greats! 😊 https://t.co/36N0MHrMEg
We've got an outrageously good line-up of the South West's best street food heading to #KingsmeadSquare this Christmas🎄🥁
For times, dates, trader announcements, music listings and competitions, keep an eye on our FB event here: https://t.co/VFBe1UUMXT https://t.co/FDVaL7rQWI
Watching the England rugby made you want to tackle something big and Argentinian? Get stuck into one of these from @highsteaksuk at @HarbourMarket 👇🇦🇷🥩
Things kick-off at 11am. #LetsEat #RWC2019 https://t.co/m0BqxVyRBt
Get on board the #steak and #chimichurri train this week:
#dryaged #nativebreed #steak #sandwiches #chimichurri #steakporn #meatporn #sandwichporn #highsteaksuk #eatsomemeat https://t.co/AmxtIjZPs4